A small treat before the weekend does not need to be complicated. A silicone cake mold is useful when you want to test a small batch of baked sweets or chilled desserts at home.
What to keep in mind
Leave space in each cavity when adding batter so the shape has room to rise. Placing the mold on a tray before filling also makes it easier to move to the oven, refrigerator, or freezer.
Before and after use
Let baked items cool before removing them. Work around the edge slowly and use the flexibility of the silicone instead of pulling hard from one point.
A quiet fit for everyday cooking
Wash away oil and batter before they dry, then check the corners and cavities for remaining moisture. Store the mold only after it is fully dry so the next use starts cleanly.